We believe that providing great food at a great value to our campus community is the starting place. From there, we have provided dining spaces that are welcoming with environments that our students enjoy. Our involvement and interest for our students does not end with a meal; we are active in supporting their educational experience in addition to providing events that are just plain fun!
While each of our facilities differs in concept, our Dining service staff share a commitment to providing an exceptional dining experience. Our chefs receive on-going off-site training to stay current on the latest trends and equipment, our suppliers are active in sustainability efforts, our storerooms and freezers are stocked with recognized national brands and we are committed to working with local farmers to source field to fork products.
We encourage customer feedback and enjoy student interaction. We believe that listening and responding to customer critiques and ideas have helped us develop a reputation we take pride in.
We look forward to meeting you.
Seneca Dining Hall:
Closing May 14 @ 9am
May 7: Continuous Service, 7am-6pm
May 8: Continental Breakfast 8:30am-10am,
Brunch 11am-3:30pm, Dinner 4:30pm-8pm
May 9: Continuous Service, 7am-8pm
May 10-13: Breakfast 7am-9am, Lunch 11am-1pm, Dinner 5pm-6:30pm
May 14: Continental Breakfast, 8am-9am
Closing May 9 @ 6pm
Smooth Jazzy Joz:
Closing May 9 @ 7pm
Open May 10-13 7:30am-2:30pm
The Pit Stop:
Closing May 7 @ 4pm
Closing May 6 @ 3pm
Seneca Dining Hall is our all-you-care-to-eat location. Mustang Alley is in-house food court style option, where students come to eat, socialize, and relax. Smooth Jazzy Joz and The Pit Stop feature hot and cold beverages, snacks, and other to-go items. Stix, located in the IcePlex, is a concession area that is popular for its made-to-order subs. With the wide range of dining locations and the hours of operation we have to offer, students will never miss meals because of class scheduling.
Our students may select a meal plan with 17, 14, 12, or 10 meal opportunities per week. Students who reside off-campus or in the Morrisville Commons may select any one of those meal plan options in addition to a 5 or 7 meal plan choice.
Whether you are planning a small meeting, a large reception, or hosting a weeklong conference, the Conference & Catering Department at Morrisville State College stands ready to accommodate your needs. Our catering coordinator is eager to assist you in creating a menu that will be well-received by your guests while staying within your budget.
Dining Services provides these special services: